Please join Log to celebrate the publication of the Spring/Summer 2015 issue, Log 34: The Food Issue, guest edited by Jan Åman and Savinien Caracostea of AtelierSlice.
issue launch & discussion: Log 34: The Food Issue, with Cynthia DAVIDSON, guest editor Savinien CARACOSTEA (AtelierSlice), Edward EIGEN, Einav GEFEN, & Meredith TENHOOR.
7.00 p.m. / Arthur A. Houghton Jr. Gallery, The Cooper Union Foundation Building
The Cooper Union
7 East 7th Street
New York, NY 10003
Caracostea will be joined in discussion by Log editor Cynthia Davidson and other contributors to the issue, including Harvard GSD Professor Edward Eigen, Unilever Corporate Chef Einav Gefen, and Pratt Professor Meredith TenHoor.
About the issue:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture—from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters—highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as critically acclaimed artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
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