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  • Log 34: The Food Issue.
    new york NEW YORK

    Please join Log to celebrate the publication of the Spring/Summer 2015 issue, Log 34: The Food Issue, guest edited by Jan Åman and Savinien Caracostea of AtelierSlice.

    issue launch & discussion: Log 34: The Food Issue, with Cynthia DAVIDSON, guest editor Savinien CARACOSTEA (AtelierSlice), Edward EIGEN, Einav GEFEN, & Meredith TENHOOR.
    Tuesday, 07/21
    7.00 p.m. / Arthur A. Houghton Jr. Gallery, The Cooper Union Foundation Building
    The Cooper Union
    7 East 7th Street
    New York, NY 10003

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  • Pierre Hermé, The Architecture of Taste. Photo: Jean Louis Bloch Lainé
    cambridge MASSACHUSETTS

    Pierre Hermé, widely considered as today’s foremost pastry chef, will expose three of his creations, retracing them from their original intuition to the elaboration of their flavors, textures, and formal manifestations, ultimately giving each its own character and ability to provide us with a new way of discovering the world.
 . . . His work demonstrates a rigor and sensibility that have created a new grammar whose richness is in line with the growing interest in cross-disciplinary thinking in design fields—laying foundations of what can be called the Architecture of Taste.

    Pierre Hermé, “The Architecture of Taste”
    w/ Sanford Kwinter and Savinien Caracostea
    Tuesday, 11/27
    6.30 pm / Piper Auditorium, Gund Hall
    Harvard GSD
    48 Quincy St.
    Cambridge, MA